Sticky Lemon Chicken

June 7, 2016

A very simple recipe which produces moist delicious chicken with a slight stickiness. Serve with some rice and a vegetable for a simple supper.

  • Prep: 15 mins
  • Cook: 30 mins


4 chicken breasts

1 Lemon

1 tbsp Honey

1 tbsp Olive Oil

2 Cloves Garlic (peeled and chopped)

1 tsp Oregano




1Preheat the oven to 190*C/375*F/ gas mark 5. Put the chicken breasts into a baking tin, skin side up. Season to taste with salt and black pepper. Put the lemon juice and zest, honey, olive oil and garlic into a small bowl and warm through in the microwave. Stir well to mix everything together. Pour this mixture over top of the chicken.

2Bake in the preheated oven for 30 minutes, taking it out to baste every ten minutes or so. The juices should gradually thicken and create a delicious sticky glaze, and the chicken juices should run clear. Allow to stand for 5 minutes before serving.


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