Grilled Chicken With White Barbecue Sauce

June 1, 2016


1 tbsp Dried Thyme

1 tbsp Dried Oregano

1 tbsp Ground Cumin

1 tbsp Paprika

1 tsp Onion Powder

1/2 tsp Salt

1/2 tsp Pepper

White Barbecue Sauce

White Barbecue Sauce

1 1/2 cups Mayonnaise

1/4 cup White Wine Vinegar

1 Garlice Clove (Minced)

1 tbsp Coarse Ground Pepper

1 tbsp Spicy Brown Mustard

1 tsp Sugar

1 tsp Salt

2 tsp Horseradish


White Barbecue Sauce

1Stir together all ingredients until well blended

2Store in an airtight container in refrigerator up to 1 week.

Grilled Chicken

1Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

2Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

34 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.


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